Yo. This pizza was the bomb.
We followed the recipe pretty exactly, except we used way less butter and made one big pizza with our store-bought whole wheat crust instead of a few little ones with homemade dough. (This kind of messed up the proportions, and our pizza was PILED WITH SHROOMS. But you can never have too many shrooms, in my humble opin.) Also discovered that fontina cheese is so freaking good on pizza! Gotta do that more often.
Wild Mushroom Pizza with Carmalized Onions, Fontina and Rosemary