Sunday, February 23, 2020

We made #TheStew a year after everyone else

It's 2020 and here I am, writing a new Who Cooked What post! The world has changed a lot since 2011, but I don't have time to get into that right now. What I'm here to tell you is that last night, Alena and I made Alison Roman's Spiced Chickpea Stew with Coconut and Turmeric, aka #TheStew.
What can I say? It was good! It was easy to make but does require some simmering time. Here's a link to the recipe. Have you tried this viral sensation? Did you like it? My friend Katy says it's even better with sweet potatoes. Will anyone ever write another Who Cooked What post? xo Amy (and Alena)